Sunday, January 1, 2012

How To Make Hot Chocolate From Scratch

Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from foveacon and more videos in the General Beverages category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Stir things up with this decadent hot chocolate recipe. To complete this How-To you will need: 4 oz. good chocolate 1/3 c. very cold heavy cream 1 tbsp. sugar 2 c. whole milk An electric mixer Peppermint oil Vanilla extract Ground cinnamon Red chili powder An orange Liquor of your choice Step 1: Chop the chocolate Finely chop or grate the chocolate. Set aside about two teaspoons for later. Use whatever chocolate you like—bittersweet, semisweet, unsweetened, milk chocolate, or a combination thereof. Tip: Some chocolates now label the cacao percentage, which is the portion of the chocolate that comes directly from the cacao bean. In general, the more the cacao, the less sweet the chocolate. Step 2: Beat the cream and sugar Combine the cream and sugar in a bowl, and beat with an electric mixer until it forms stiff peaks. Set aside. Step 3: Heat the milk and chocolate Place the milk and the chopped chocolate in a medium saucepan over medium heat until the chocolate is melted and the mixture comes to a simmer. Tip: Spice it up with a few drops of peppermint oil or vanilla ...

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